Story:
This is the beef stew I grew up with. It still reminds me of home. And my mom.
Ingredients:
1 1/2 lbs beef cubes
3 medium carrots, sliced 1/2 inch slices
1 or 2 onions, chopped
3 potatoes, peeled and quartered (or eighth-ed)
1 pkg frozen peas
1 can golden mushroom soup
1/2 can of water
1 t salt
dash of pepper
1 bay leaf
Directions:
Combine all ingredients (except the peas) in a crock pot.
Cook on high for five hours.
Add peas last 10 minutes or so, before serving.
Delicious and comforting.
