Story:
My sisters taught me of a really yummy "Portuguese Soup" (spinach and sausage) which I'll post another time. My family likes it with barley. I am always trying to remember how long the barley takes to prepare, so I'm posting this here for my own convenience when I make it. I buy pearl barley in the bulk section at Sprouts, and this is simply their little brown "recipe card" that I am using.
Directions:
Bring 2 cups of water to a boil.
Add 1 cup of pearled barley.
Reduce heat to a simmer.
Cook 10 minutes and remove from heat.
Let set for 10-15 minutes. (This is when I dump it into the pot of soup...)
K. There. Now I will remember.
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