Story:
Have any of you ever been invited to do one of those "recipe exchanges"? It's like one of those good ol' fashioned chain letter things that you used to get invited to do as a kid... only this one you forward on a recipe on to one person and then you get like a zillion recipes from other people. I'm not very good at following through on these kinds of things, but if I get one when my mood is just right, I try to do it.
Well, this recipe came from one of those recipe exchanges a few years ago. The gal didn't put her name on the recipe card, so I have no recollection of who sent it to me. But, man!, this is a yummy sandwich. Now that my kids are getting older and eating more, I usually do two loaves... or just one if I have a side dish to go with it. We all like it a lot.
Ingredients:
1 or 2 Pillsbury French Bread Loaves (refrigerator section)
Guacamole (I like Wholly Guacamole... so good!)
Turkey (deli meat)
Monterey Jack cheese, sliced
Tomatoes, sliced
Olives, sliced
Lettuce
Directions:
I think it's pretty obvious... but bake the loaves according the instructions on the package. Then layer on all the ingredients. Be sure to spread the guacamole on generously.
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