Fish Tacos

Story:

Another one from Monica! I adapted the sauce... it's pretty easy really.

Ingredients:
small corn tortillas
fish sticks (click here for our favorite kind)
salsa (click here for our favorite kind)
cabbage, sliced "as thinly as humanly possible" (as Monica puts it)
Cafe Rio dressing (click here for recipe)

Directions:
Bake fish sticks according to package directions. (I like 'em nice and crispy, so I leave them in longer than the directions say.)
Rub a little oil on each side of each tortilla and put it in a pan to crisp it up a little.
To eat, take the tortilla and layer on 1 1/2 to 2 fish sticks, salsa, cabbage, and dressing.
That's it! Enjoy...